Can a Sense of Community Be Duplicated?

What it really comes down to is tapping into Speil’s experience in opening and closing businesses. “There’s the Franchise fee,” he explained. “There are capital costs. But really, if you are going to get into the restaurant business, you need to learn how to not get screwed by a plumber, or to not spend thousands on a piece of equipment that sucks. The franchise fee is probably smaller than what you’ll spend figuring things out on your own.”



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